Food safety kits

Agro-food and environmental analyses often require rapid response times and ease of use.

 

Pathogen and Contaminant Detection

During cleaning and sanitation phases, or in various stages of production, it is essential to identify a range of contaminants, such as:

  • Microorganisms, especially pathogens
  • Food allergens
  • Antibiotic and beta-agonist residues
  • Mycotoxins
  • Histamine
  • Hygiene indicators, such as ATP and proteins
  • Contaminants from various types of meat

 

Matrices

For these analyses, there are kits available for testing food and environmental matrices, as well as work surfaces and equipment:

 

Kit Types

The kits come in various formats, including:

  • Lateral flow immunoenzymatic tests
  • Chromogenic tests
  • Bioluminescence tests
  • qPCR tests
  • ELISA immunoenzymatic tests
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